#chevoolife

[chickenrecipeseasy]

Peach and Urfa Chili & Lemon @Chevoolife Goat Cheese Salad with Cress and Prawns… Peach and Urfa Chili & Lemon @Chevoolife Goat Cheese Salad with Cress and Prawns. Do you know August is Nationwide Goat Cheese Month?!

[currentlyinmymouth]

About this morning... • • @chevoolife Truffle Olive Oil marinated fresh Goat cheese stuffed inside of a fluffy omelette topped with a dash of "slap ya mama hot" salsa verde from a local joint. This goat cheese is the ultimate of luxe chef or foodie dreams. And the company is owned by a lovely couple who moved here from afar in pursuit of their happiness. Can we say #couplecrush of the week!?! 😍😍😍 They are slaying it out there in Sonoma, California. • • • • #currentlyinmymouth #chevoolife #foodiesofinstagram #goatcheese #omelette #breakfast #morning #truffle #salsaverde #eatfamous #food52grams #edibleindy #eathereindy #sonoma #california #Eater #foodandwinemag #thrillist #theinfatuation #EEEEEATS #indygrammers #foodie #indy #cheflife #tastingtable #foodnetwork #nytcooking #cheese (at Indianapolis, Indiana) https://www.instagram.com/p/BqyDLNvHlrs/?utm_source=ig_tumblr_share&igshid=16k0k656duzu7

[currentlyinmymouth]

Nothing beats tossing together some fresh sautéed veggies in Olive Oil with Bucatini. Top it all with crumbles of @chevoolife Smoked Salt and Rosemary marinated Goat Cheese for that added special touch of elegance to make a sensational meal any day of the week. • • #currentlyinmymouth #chevoolife #goatcheese #veggie #pasta #indyfoodie #cheflife #foodiesofinstagram #foodielife #tastingtable #foodiesofinstagram #eatfamous #forkyeah #forkedup #zipkicklove #edibleindy #plantbased #vegetarian #healthy_ish #healthfood (at Indianapolis, Indiana) https://www.instagram.com/p/BqlZmfBnKEY/?utm_source=ig_tumblr_share&igshid=1ex1raqar1jz8

[catcherinthestyle]

The first thing I like to do when I get back from a trip is have a nice home cooked meal. I'm usually getting caught up with project so I don't have too much time to spend in the kitchen. I'll pop over to the grocery store, get already cut up veggies and grilled chicken or roasted chicken depending on my mood. To make this salad, fill the plate with butter lettuce and top it with sliced, grilled chicken breasts in 1/2 inch slides. Add 1/4 of a red onion, kalamata olives, dried cranberries and CHEVOO truffled goat cheese. Add salt, pepper, a little lemon juice, and drizzle with CHEVOO’s infused-oil and serve! Literally the quickest yummiest salad and it's made with love at home. #CHEVOOlife @CHEVOOlife #ad (at New York, New York) https://www.instagram.com/p/BoZKDqjguhi/?utm_source=ig_tumblr_share&igshid=u7vt5shhbq0