The tender shredded chicken, sauted onions, bell peppers, and garlic in a tangy BBQ sauce are mixed with perfectly cooked spaghetti noodles in this creative spaghetti dinner that is full of your favorite barbecue flavors.
Ingredients: 8 oz spaghetti noodles. 1 cup BBQ sauce. 1 cup shredded cooked chicken. 1/2 cup diced onion. 1/2 cup diced bell pepper. 2 cloves garlic, minced. 2 tbsp olive oil. Salt and pepper to taste. Fresh cilantro for garnish optional.
Instructions: Cook spaghetti noodles according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add diced onion, bell pepper, and minced garlic. Saut until softened. Add shredded chicken to the skillet and stir to combine with the vegetables. Pour BBQ sauce over the chicken and vegetables, stirring until everything is coated. Add cooked spaghetti to the skillet and toss to combine with the BBQ sauce mixture. Cook for an additional 2-3 minutes until heated through. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro if desired.