This Chicken Florentine Flatbread Pizza is a tasty change from regular pizza. It tastes great because it has fresh spinach, tender chicken, and a creamy Alfredo sauce. It's quick and easy to make, so it's great for a dinner during the week or a casual get-together with friends.
Ingredients: 1 flatbread crust. 1 cup cooked chicken breast, shredded. 1 cup fresh spinach leaves. 1/2 cup Alfredo sauce. 1/2 cup mozzarella cheese, shredded. 1/4 cup Parmesan cheese, grated. 1/4 teaspoon garlic powder. Salt and pepper to taste.
Instructions: Preheat your oven to 425F 220C. Place the flatbread crust on a baking sheet or pizza stone. Spread the Alfredo sauce evenly over the flatbread crust. Evenly distribute the shredded chicken on top of the sauce. Layer fresh spinach leaves over the chicken. Sprinkle mozzarella cheese and Parmesan cheese over the top. Season with garlic powder, salt, and pepper to taste. Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly, and the crust is crispy. Remove from the oven and let it cool slightly before slicing. Serve hot, and enjoy your delicious Chicken Florentine Flatbread Pizza!
Prep Time: 15 minutes
Cook Time: 15 minutes
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