Jul 28, 2021
It’s been a tradition to eat Khamiri Roti with goshth (lamb) khorma for Eid ul Adha!! Everyone in our family loves it. It is a rich bread made with yeast, milk, sugar, potatoes, saffron, ground almonds, ghee or butter. it is deep fried in south India but baked in the tandoor in the North. Deep frying makes rich and heavy but very delicious! #khamiriroti #eiduladha2021 #chickenkhorma #madeathome #indianfood #moghulcuisine #indiancooking #traditionalfood #feedfeed #foodblogfeed #foodbloggersca #instafood #foodstagrams (at Brampton, Ontario) https://www.instagram.com/p/CR2pJa5FlJ3/?utm_medium=tumblr