Apr 17, 2014
Chicken Neck Stew (Zimbabwe Cuisine) INGREDIENTS: 1½ lbs chicken necks 2 tomatoes, chopped 1 onion, chopped 1 carrot, cubed ¾ tsp salt 1 tbsp tomato soup powder 1 tbsp curry powder Cooking oil INSTRUCTIONS: With your chicken necks, tomatoes, onions and carrots ready, heat oil in pot. Add your necks, season with salt and fry until they are browned. As soon as the necks are browning up, add the carrots and fry for about a minute. Add the onions, curry powder and saute for 2 minutes. Add tomatoes and cook for about 2minutes. Mix soup powder with a little water and pour into the pot. Let this simmer for 3 minutes and then your chicken neck stew is ready. (recipe via:http://www.zimbokitchen.com/easy-peasy-chicken-necks-stew/)