A hearty and flavorful Brunswick Stew made effortlessly in the Instant Pot. Packed with chicken, pork, and a variety of vegetables, this stew is a quick and delicious meal for any day.
Ingredients: 1 lb boneless, skinless chicken thighs, diced. 1 lb pork shoulder, diced. 1 cup onion, chopped. 1 cup celery, chopped. 1 cup carrots, chopped. 1 cup corn kernels. 1 cup lima beans. 1 cup okra, sliced. 3 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 1/2 cup ketchup. 1/4 cup barbecue sauce. 1 tablespoon Worcestershire sauce. 1 teaspoon smoked paprika. 1/2 teaspoon cayenne pepper. 4 cups chicken broth. Salt and pepper to taste.
Instructions: Combine chicken, pork, onion, celery, carrots, corn, lima beans, okra, and garlic in the Instant Pot. In a separate bowl, mix diced tomatoes, ketchup, barbecue sauce, Worcestershire sauce, smoked paprika, and cayenne pepper. Pour the tomato mixture over the ingredients in the Instant Pot. Add chicken broth, season with salt and pepper, and stir well. Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 20 minutes. Allow natural release for 10 minutes, then manually release any remaining pressure. Open the lid, stir the stew, and adjust seasoning if needed. Serve hot and enjoy the comforting Instant Pot Brunswick Stew!
Prep Time: 15 minutes
Cook Time: 20 minutes
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