This easy chicken taco pie is a delicious twist on traditional tacos. With a flaky crescent roll crust and a flavorful chicken filling, it's sure to be a hit with your family!
Ingredients: 1 lb cooked chicken, shredded. 1 packet taco seasoning mix. 1 cup salsa. 1 cup shredded cheddar cheese. 1/2 cup sour cream. 1 can refrigerated crescent dinner rolls.
Instructions: Preheat oven to 375F 190C. In a large bowl, mix shredded chicken, taco seasoning, salsa, and sour cream. Press crescent rolls into the bottom of a greased 9-inch pie dish, covering the bottom and sides. Pour chicken mixture over the crescent rolls. Sprinkle shredded cheddar cheese on top of the chicken mixture. Bake in preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted. Let it cool for a few minutes before slicing. Serve hot, optionally with additional toppings like lettuce, tomatoes, and avocado slices.
Prep Time: 15 minutes
Cook Time: 25 minutes
Squirrelly Production
