Chili Bacon Nachos are the ultimate comfort food for any party or game night. Loaded with savory chili, crispy bacon, and all the classic nacho toppings, these nachos are sure to be a crowd-pleaser.
Ingredients: 1 bag of tortilla chips. 1 cup of shredded cheddar cheese. 1 cup of cooked chili. 1/2 cup of cooked bacon bits. 1/4 cup of diced onions. 1/4 cup of diced tomatoes. 1/4 cup of sliced jalapeos optional. 1/4 cup of sour cream. 1/4 cup of guacamole. 1/4 cup of salsa. Salt and pepper to taste.
Instructions: Preheat your oven to 350F 175C. Spread the tortilla chips evenly on a large oven-proof platter or baking sheet. Sprinkle the shredded cheddar cheese evenly over the tortilla chips. Spoon the cooked chili over the chips and cheese, distributing it evenly. Evenly sprinkle the cooked bacon bits, diced onions, and diced tomatoes over the top of the chili. If you like it spicy, add sliced jalapeos to taste. Place the platter or baking sheet in the preheated oven and bake for about 10-15 minutes or until the cheese is melted and bubbly. While the nachos are in the oven, mix sour cream and guacamole in separate bowls for dipping. Once the nachos are done, remove them from the oven and let them cool for a minute. Drizzle salsa over the top of the nachos. Season with salt and pepper to taste. Serve the chili bacon nachos hot, with the sour cream and guacamole for dipping. Enjoy your delicious homemade chili bacon nachos!
Prep Time: 15 minutes
Cook Time: 15 minutes
prides creek campground
