Enjoy the perfect balance of sweet stonefruit, spicy chili, creamy burrata, and fresh mint in this delightful salad.
Ingredients: 2 ripe peaches or nectarines, pitted and sliced. 1 red chili pepper, thinly sliced. 1/4 cup fresh mint leaves, torn. 1 burrata cheese ball. 2 tablespoons extra virgin olive oil. Salt and freshly ground black pepper to taste.
Instructions: Arrange the sliced peaches or nectarines on a serving platter. Sprinkle the thinly sliced red chili pepper over the stonefruit slices. Tear the fresh mint leaves and scatter them over the fruit. Place the burrata cheese ball in the center of the platter. Drizzle extra virgin olive oil over the burrata and fruit. Season with salt and freshly ground black pepper to taste. Serve immediately as a refreshing and flavorful salad.
Prep Time: 15 minutes
Cook Time: 0 minutes
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