#chilled drink

[domesticallyblissfulmiller]

Mango Strawberry Milkshake

  I’m so sorry I have been a bit MIA the last twoish weeks and have only posted one new diy project and two new recipes – but I have good excuses! First off, outside of a wonderful visit from my sister, and a separate visit from my in-laws, brother-in-law and his girlfriend, the last two weeks have been an exhausting string of car issues. Between the confusion/frustration of trying to switch…

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Our butterbeer recipe

Is kind of a conglomeration of a few other recipes.

and we only made half, which was enough for two people to drink.

Ingredients: 1 pint of vanilla ice cream, softened 1/2 stick (4 tablespoons) butter, at room temperature 1/3 cup light brown sugar 2 teaspoons roasted ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves

1/4 teaspoon rum flavoring 1 bottle (24 oz.) vanilla cream soda (very cold) Directions: 1. Allow ice cream to soften, about 30 minutes, and bring butter to room temperature, about 2 hours 2. Blend butter, sugar, and spices in large bowl 3. Add to ice cream and mix until blended 4. Heat cream soda in a pot until warm but still carbonated (at least 3 minutes).  You could also just go with the very cold cream soda (my preference) and have a more frozen/slushy drink. (We did the slushy.) 5. Fill each glass with a scoop of ice cream mixture and pour warmed or chilled cream soda over ice cream 6. Serve!