RACCOON BREAK
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RACCOON BREAK
A commission from twitter!
Its still not cooler outside than inside idk how to survive tomorrow tbh
Do you usually drink hot chocolate everyday?
Yes
No, but I do drink it sometimes
No, I don't drink it at all
Sparkling Spring
With its gorgeous pastel hue and its floral and fruity flavour, this deliciously fizzy Sparkling Spring is a cocktail to celebrate the season --on Easter or any given Friday!-- and, if the weather holds, sip in the garden amongst blooming tulips, scented apple blossom and fragrant honeysuckle! Happy Friday!
Ingredients (serves 1):
8 ice cubes
45 millilitres/1 ½ fluid ounces (3 tablespoons) London Dry Gin
1/5 millilitres/½ fluid ounce (1 tablespoon) Elderflower Liqueur
1/5 millilitres/½ fluid ounce (1 tablespoon) Rhubarb Cordial
the juice of half a lemon
chilled Champagne, to top
Place ice cubes in a shaker. Pour Gin, Elderflower Liqueur and Rhubarb Cordial over the ice.
Thoroughly squeeze in the juice of the lemon halve.
Close shaker tightly and shake energetically.
Strain into a chilled coupe glass, and top with chilled Champagne.
Enjoy Sparkling Spring immediately.
Library and Archives Canada
A member of Scottish regiment the Lovat Scouts enjoying a cold drink after a four-day march through the mountains, Jasper, Alberta in 1944.
Face Practice by cold drink
Limeade
Having a cold one 🍺