#chilleddessert

[aveganfeast]

A vegan vanilla cheesecake topped with crumbled pretzels, dark chocolate chips and lashings of salted caramel sauce. This is an easy, foolproof recipe; honestly the only effort required is in blitzing the ingredients and pouring them into a cake tin, aka my kind of recipe. 😏 I’ve used a blend of vegan cream cheese, cashews and coconut cream to achieve that much sought after creamy dense texture. The addition of salted caramel is a play on the classic but we all need to be more adventurous right? (Yes, I have obviously been stuck in lockdown life for far too long!)  #cheesecake #vegancheesecake #nobakecheesecake #chilleddessert #pudding #americanveganfood #dessert #vegandessert #sweettreats #vegetariandessert #saltedcaramel #saltedcaramelcheesecake #classicdessert #easyvegan #pennstatepretzels #ukfoodblogger https://www.instagram.com/p/CPBubiop06m/?utm_medium=tumblr

[mamakokokrunch-blog]

Soymilk Pudding

I made this pudding just simply because my eldest son loves it. However, for mama myself, I still prefer the traditional Tau Huey which has to be eaten along with some sugar syrup.

::: i n g r e d i e n t :::

unsweetened soy milk ... 500mls

sugar ... 2 Tbsp

gelatin ... 2 tsp

::: m e t h o d :::

pour soymilk into a sauce pan, heat it up on medium heat. **do not bring it to boil**

add in sugar according to your taste.

in a small bowl, add in gelatin and pour about 50mls of warm soymilk in. mix it well.

pour the gelatin mixture back in to the saucepan and mix well.

pour the soymilk mixture into your desired container. cool it at room temperature for at least 30 mins before transferring them to the fridge to let it set for another 3-4 hours.

[filzah23]

This creamy cheesy dessert recipe was taught to me by the late Lita MacPherson. I love it as it's not too sweet and it kinda melts in your mouth.. 😋 #alhamdulillah #gonebutnotforgotten #cherishedmemories #T2tea #chilleddessert