#interview with the vampire#iwtv#the vampire armand#assad zaman
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A truly unforgettable experience today! Got to spend some time with Chef Carl Heinrich and learned how to create a pâté en croûte. All followed by an amazing chef's menu meal! (With pairings to boot) Thanks to the @richmondstation crew for a fantastic time and @bravenew.life for such a great early birthday present! ❤️ #food #toronto #farmtotable #chillininthecooler #daydrunk (at Richmond Station)
