#chinesemeal

[ramyeonupdates]

{ #instadinner } || source: leecreuset

[justascottishmedium]

#Birds of #Prey watching #Spirit. Get a #SpiritualMedium reading and a #ChineseMeal at a #PsychicSupper in #Edinburgh 22nd July. 22 Rodney Street Medium Marc Stuart Tickets www.marcstuartmedium.com Www.justascottishmedium.com https://www.instagram.com/p/BzbhNhflz_s/?igshid=1bk7e8wj5n4s6

[justascottishmedium]

#chinesemeal #spiritualreading #PsychicSupper #Edinburgh #edinburghchineserestaurant 22nd July 22 Rodney Street Tickets: www.marcstuartmedium.com Www.justascottishmedium.com https://www.instagram.com/p/By8qe-6lhpX/?igshid=1ce4tg5mihf8g

[jellyjamjam-blog1]

醬爆雞丁 #醬爆雞丁 #chickenstirfry #chinesefood #foodporn #chinesemeal #中華料理 #クッキングラム https://www.instagram.com/p/BqHQ7oxgrva/?utm_source=ig_tumblr_share&igshid=o4tasmz0d1x5

[antz-zeazhark]

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เนื้อนุ่มมมมมมมมมมมมมมมมมมม #yummy #chinesemeal #slowmotion #menu #china (ที่ Hangzhou, China) https://www.instagram.com/p/BnYs9gihoJU/?utm_source=ig_tumblr_share&igshid=1aqndztxzhr8t

[ilamaranr]

vegetarian wantan mee (wonton noodles) and a cup of hot soya milk, a delicious complete Chinese meal for breakfast #vegetarian #vegetarianfood #vege #vegefood #vegetarianchinesefood #vegechinesefood #vegetarianwantanmee #wantan #wantanmee #wonton #wontonnoodles #chinesefood #chinesemeal #food #foodporn #instafood #foodlover #foodie #breakfast #chinesebreakfast #delicious #tasty #yummy #completemeal #hotsoyamilk #soyamilk #soya #cup #tamankluangindah #kluangindah #kluang #johor #malaysia (at Taman Kluang Indah 绿园)

[trevoulin]

Our fastest growing video "How it Works" Ep1 - All in one Chinese Meal with @pweship visit our channel on YouTube: SUBSCRIBE, LIKE and give us a share. Watch the video on this link: https://youtu.be/yiQIOUp-Rmw . . . . . . #chinesemeal #allinone #diyfood #diymeal #chinese #youtuber #youatewell #youtube #monday #newvideo #goviral #mybestie #howitworks #howitsmade #quickneasymeal #niceneasy #tastetest #officelunch #fast (at Phuket, Thailand)

[cookingwiththiskidlovesink]

Ung Choi with shrimp paste

We went to a restaurant recently and ordered a plate of ung choi which set us back £9 or £11. Either way, both expensive!

This dish is reminds me of home cooking by mummy. Although, her version is with fermented bean curd or black beans and chilli. Anyway, the vegetable reminds me of home!

Ingredients:

One bag of ung choi

Half teaspoon of shrimp paste (careful, this stuff smells so bad lol)

5 – 7 cloves  of garlic (up to you!)

One birds eye chilli

One teaspoon of oyster sauce

Pick out the bad stems and leaves and then wash your bunch of ung choi. I cut the ends off these as they usually look pretty shabby. Cut these into three pieces as leaving these stems really long will be difficult to eat. Add these to a big enough pan and boiled water to soften them slightly but not to cook them.  Leave for about 3 – 5 mins or so and then drain.

In a pan, heat up a drizzle of olive oil and add the cloves of garlic. These should be squashed and then chopped or left whole once squashed. Once browned, add the vegetable and chilli.

Add the seasonings – salt, pepper, oyster sauce and shrimp paste. Add a bit of water to create a sauce and add more seasoning if needed. Stir fry for a few mins on low heat and then serve! I garnish mine with fried shallots

Lovely quick vegetable dish to go with rice.

Enjoy!

xo Jenny