#chinesevegetables

[hortushorrei]

Vigna sesquipedalis 'Red Noodle' ready to harvest. #beans #vignasesquipedalis #redbeans #chinesevegetables #lamacchinafissa #ortimantovani #sowitandgrowit #gardensofitaly #organicvegetablegarden #provinciadimantova #parcodelmincio (presso La Macchina Fissa) https://www.instagram.com/p/CCejti8pqtq/?igshid=ddk2axktrzx3

[f11project]

A Bok Choy a day keeps the evil away. - Disclaimer: This is neither a medical advice based on science nor it is useful for people living in a haunted house. I just made this up. ... ... ... ... #stilllife #tabletop #cabinfever #vegetables #chinesevegetables #bokchoy @f11project (at Toronto, Ontario) https://www.instagram.com/p/B_XscAZHNLa/?igshid=1qxrhuffkiv6b

[kwankapang]

𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐯𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 𝐬𝐭𝐢𝐫 𝐟𝐫𝐲

Today I cook whatever is available at home during this movement restriction period.

I think most Chinese knows how to cook this simple dish with garlic, but decided to share how I cook it my way.  Maybe some non-Chinese friends over here will be interested to know!

My 'secrets methods' are high heat, keep it dry, remove the hard outer surface of the stems and simmer the stems if necessary.

Recipe and video here: https://tasteasianfood.com/chinese-vegetables-stir-fry/

What do you think?

[i-am-superdoll]

Vegan living. #onchoy #chinesevegetables #ilovetoeat #superdolllovesvegan #lifeisabundant #mothernaturerules

[aniklife]

#homemade #friedrice #chickenfries #chinesevegetables #cappuccino by wife @ home 🏠 missing u @afrin_brishti 😞 #happyweekend #sunday (at Dhaka Cantonment Area)

[aliciachau-blog]

Transition to Veganhood #4: alphabet foods

Inspired by Cassey Ho’s abc-workout, here’s a list of alphabetical Asian-inspired veggies!

A: A-choy B: bittermelon C: chives (jiu cai) D: daikon E: edamame F: fungus (snow fungus, wood ear fungus) 雲耳，木耳 G: gai Choy (mustard greens) 芥菜 H: hup jirng gua（chayote) 合掌瓜 I: indigo rose tomato (wtf? I really had to look this up) J: Jiang dou (long bean/ cowpea) 豇豆/長豆 K: kale or kimchi or kabocha squash L: lotus root 蓮藕 M: mo qua (fuzzy melon) 毛瓜／節瓜 N: napa cabbage O: on-Choy P: Perilla/shi-so (need to try) Q: Qing choi (greenish pak Choy) R: red kuri squash (need to try) S: snow pea shoots (豆苗) T: tong choy U: u-choy V: Vietnamese balm (???) W: wintermelon X: xanthan gum Y: yu choy 油菜 Z: ze gua (sponge gourd) 絲瓜

This was not an easy task, including a walk with my mom to pick her brain plus the rest of my night on google and using Chinese dictionaries. Screw you, dumb letters: i, x and v!

But now the list is made, perhaps cooking with each of these ingredients this week!