🍇 Wine made from Chinuri grapes grown in Kartli.
🗺 The population of Kartli also calls it “chinebuli” (translated as magnificent, excellent), as this variety has a number of positive characteristics (strong growth, plentiful harvest, beautiful clusters and berries, good preservation and transportability, etc.).
👉Chinuri can be successfully used as a material for the production of both table and quality blended sparkling wines.
❗️ Fermentation takes place along with the most mature stalks and peel of grapes. Both Kvevri clay jugs covered with beeswax are used for fermentation and aging of wine, which have been used in Georgian winemaking since 6000 BC.
❗️Vessels are completely submerged under the ground, where the temperature remains low throughout the year, which allows wine to roam in the natural coolness of the earth.
✅ Thanks to this exposure, the wine acquires a beautiful amber color, weak sparkling, palatable brackishness and light tannin. Wine is not filtered before bottling.
❗️Wine Chinuri is a quality drink that is light straw in color, very clean, with a mild, delicate taste, sufficient body and saturation, normal alcohol and acidity.
✅Wine cellar “Tears of Pheasant” produces natural wine, taking into account ancient Georgian traditions.
The name of the cellar comes from a Georgian legend, whose hero claims that only wine can make a pheasant cry for joy.
👉Wine: Pheasant Tears ''Chinuri'' Orange-Dry
Grapes: Chinuri
Region: Kartli-Georgia
Manufacturer: "Pheasant Tears" Winery
Fortress: 12%
Volume: 0.75 L
Price - from 25 💲
