#orange dry

[winelandgeorgia]

🇬🇪☀🏞🍇🥂✌Wine Tbilvino, "Kvevris" Rkatsiteli - a classic Georgian white wine

The history of Tbilvino begins in 1962, when one of the most powerful wineries in the Soviet Union was launched at that time. For a long time, it remained an integral part of Soviet industry. In 1990, the development of the enterprise received a new round associated with the modernization of production and the expansion of the range of the company. The plant turned into an independent winemaking company with a new philosophy and innovative approach, which began the rapid development of both the infrastructure and the increasing complexity of the presented wines.

Rkatsiteli began to produce wine in Georgia in 1943.

Grapes, Rkatsiteli grown in the zones of Cardenahi, Tibaani, Tsinandali, Gurjaani and Napareuli, undergo alcohol fermentation with stalks, skin and seeds, as well as using French and German noble yeast cultures.

Qvevri clay vessels buried in the ground are used as containers. Only a few months after the end of the fermentation, the solid particles are separated from the fermented juice. Such a long stay with pulp and combs gives the taste a richness and complexity. Wine is bottled after filtration in spring or early summer.

At the TEXSOM International Wine Awards in 2016, Kvevris Rkatsiteli won a silver medal, in 2015 and 2012, the International Wine & Spirit Competition awarded him bronze awards, in 2013, 2012 and 2011. competition "International Wine Award" - with gold medals.

The aroma of Wine is pleasant, fruity, captivates with hints of peach and apricot, as well as the nuances of white meadow flowers. The taste is dense, harmonious, with sweetish and grassy tones, light bitterness and a long citrus aftertaste.

Wine: Tbilvino, Kvevris Rkatsiteli,Orange-dry Grapes: Rkatsiteli: 100% Region: Kakheti - Georgia Producer: Tbilvino Winery Stegth: 12.5% Volume: 0.75 L Price: from $ 20

[winelandgeorgia]

🇬🇪☀🏞🍇🥂☺ Pheasant's Tears ,Chinuri - an authentic, rich orange georgian Wine

Wine made from Chinuri grapes grown in Kartli. The population of Kartli of the region also calls it “chinebuli” (translated as magnificent, excellent), as this variety has a number of positive characteristics (strong growth, plentiful harvest, beautiful clusters and berries, good preservation and transportability, etc.). Chinuri can be successfully used as a material for the production of both table and quality blended sparkling wines.

Chinuri can be successfully used as a material for the production of both table and quality blended sparkling wines. Fermentation takes place along with the most mature stems and peel of grapes. Both Kvevri clay jugs covered with beeswax are used for fermentation and aging of wine, which have been used in Georgian winemaking since 6000 BC. The vessels are completely submerged, where the temperature is low throughout the year, which allows wine to roam in the natural coolness of the earth. Thanks to this exposure, the wine acquires a beautiful amber color, weak sparkling, palatable brackishness and light tannin. Wine is not filtered before bottling. Chinuri wine is a quality drink that has a light straw color, very clean, with a soft, delicate taste, sufficient body and saturation, normal alcohol and acidity.

The wine cellar “Tears of Pheasant” produces natural wine taking into account ancient Georgian traditions. The name of the cellar comes from a Georgian legend, whose hero claims that only wine can make a pheasant cry for joy.

Wine: Pheasant Tears, Chinuri-Orange, Dry Grapes: Chinuri: 100% Region: Kartli-Georgia Manufacturer: Pheasant's Tears Strength :12% Volume: 0.75 L From 25 $

[bentheechidna]

I think I'm becoming addicted to Orange Dry.