Aug 2, 2020
What do make when don't know what to make? #Friedrice and #dumplings of course! The perfect vehicle for a new batch of #homemade #ChiuChow sauce! #JadziaCooks https://www.instagram.com/p/CDZz045Hv1x/?igshid=al9p7xfkcs19
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What do make when don't know what to make? #Friedrice and #dumplings of course! The perfect vehicle for a new batch of #homemade #ChiuChow sauce! #JadziaCooks https://www.instagram.com/p/CDZz045Hv1x/?igshid=al9p7xfkcs19
I thought I made too much of this #beef #stirfry with #cabbage, #greenbeans, #leeks and #shitakemushrooms, (and for me, a generous helping of #chiuchow sauce) but we gobbled it all up, so I guess I made the right amount! #JadziaCooks https://www.instagram.com/p/CFfw0dgnGSh/?igshid=1e2gujvuze7v6
Chicken soup is good for the soul; #chicken #ramen, doubly so. Throw in an #egg, #shitakemushrooms, #carrots, #bokchoy, #sprouts and #chiuchow sauce, and you've got close to a spiritual experience. #JadziaCooks https://www.instagram.com/p/CFVe50-naxs/?igshid=1uaabh5cp5xh2
Another #SushiSunday, another set of slightly irregular #sushi rolls. That's a spicy #shrimp and #cucumber roll (featuring the #chiuchow sauce I made video about, link in bio!), a #sweetpotato roll, a #california roll, and...drumroll please...an #egg roll. I'm hilarious. #JadziaCooks https://www.instagram.com/p/CEh1qDIn2Oa/?igshid=1s5ogvbfpun61
Some folks have said they wanted recipes and videos of me cooking, so I gave it shot. Check out my Patreon (link in bio!) to learn how I make my favorite condiment, #ChiuChow sauce! #JadziaCooks https://www.instagram.com/p/CEhqWqwHz2L/?igshid=lmi293ldc9ge
Vegan Teochew Dumpling❤️ (Chiu Chow Fun Guo) is a type of vegetable dumpling that is usually steamed and also offered at dimsum restaurants (although those may not be vegan due to the dried shrimps). The skin is made from wheat starch, tapioca, and sweet potato starch. The most important part is the hot boiling water to quickly cook the starches. For the full recipe and video, please check the link in bio. Cooking notes: - Use boiling water or your starch will not form into a dough but rather into a liquid glue texture. - Fill the inside with your favorite ingredients. My recipe is a typical Teochew style that has peanuts in it. You can always use other nuts or skip them if you prefer. - The dumpling skin will slowly turn from matte white to translucent once cooled. - These dumplings are very similar to my other Crystal dumplings recipe on this feed I hope you give them a try. Have a great Friday. Best, . . . . . #dumplings #teochew #dimsum #chiuchow #vegandumplings #chinesefood #asiancooking #nytcooking #plantpower #foodgawker #veganeats #woonheng #dumplingsfordays (at Los Angeles, California) https://www.instagram.com/p/CXBWt3jPfBy/?utm_medium=tumblr
The holy trinity. #sriracha #malagueta #chiuchow #hot #vegan #yummy #foodismychurch (at South San Francisco, California) https://www.instagram.com/p/CPrrhorBotk/?utm_medium=tumblr
All stocked up just in case. #chiuchow #dontpanic #yummy #anybodybuttrump2020 https://www.instagram.com/p/B9k3912hH6B/?igshid=3qmv5cb54uca