Jun 13
This chives and scrambled eggs recipe is a quick and easy way to start the day. Fresh chives add a subtle onion flavor that complements the creamy eggs perfectly.
Instructions: Whisk the eggs with a fork after cracking them into a bowl. In a nonstick skillet over medium heat, melt the butter. Cook for 1 minute after adding the chopped chives to the pan. Place the eggs in the pan and cook for about 1 minute. Scramble the eggs with a spatula until they are cooked to your liking. Season to taste with salt and pepper. Serve immediately.
Chives and Scrambled Eggs