Chocolate Chip Bliss Bites Indulge in these delightful chocolate chip cookies, rolled in powdered sugar for a sweet finish. Perfect for any occasion! Ingredients 1 cup (226g) unsalted butter softened ½ cup (57g) powdered sugar 1 teaspoon vanilla 2 ¼ cups (279g) all-purpose flour ½ teaspoon salt 1 cup (170g) mini chocolate chips Additional powdered sugar for rolling Instructions Preheat oven to 375°F. Line two cookie sheets with parchment paper. In a mixing bowl, combine the softened butter, ½ cup powdered sugar, and vanilla using an electric mixer until the mixture is fluffy. Gradually add the flour and salt, mixing until the dough is well combined. Gently fold in the mini chocolate chips. If the dough feels too soft, chill it in the refrigerator until manageable. Using a tablespoon, scoop out portions of dough and place them on the prepared cookie sheets. Bake the cookies for 7-10 minutes, or until the bottoms are just lightly golden. Once baked, remove from the oven and allow to cool. In a small bowl, add about 1 cup of powdered sugar and roll each cookie in the sugar until fully coated.