These Nutella Oatmeal Pecan Chocolate Chip Cookies by Creole Contessa are a delightful combination of rich Nutella, hearty oats, crunchy pecans, and sweet chocolate chips. They're perfect for satisfying your cookie cravings!
Ingredients: 1 cup Nutella spread. 1/2 cup unsalted butter, softened. 1 cup brown sugar. 1/2 cup granulated sugar. 2 large eggs. 2 teaspoons vanilla extract. 1 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 1/2 cups old-fashioned oats. 1 cup chopped pecans. 1 cup chocolate chips.
Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, cream together the Nutella, softened butter, brown sugar, and granulated sugar until well combined. Add the eggs and vanilla extract to the bowl, mixing until smooth. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the old-fashioned oats, chopped pecans, and chocolate chips until evenly distributed throughout the dough. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently press down on each cookie to slightly flatten. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these delicious Nutella Oatmeal Pecan Chocolate Chip Cookies! Store any leftovers in an airtight container.
