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Experience elevated indulgence with these exquisitely crafted Rice Krispie Treats.

Elevated Rice Krispie Treats

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Indulge in this luxurious dish featuring tender bay scallops, vibrant asparagus, and creamy Parmesan orzo. Each bite is a harmonious blend of flavors and textures, elevated by the richness of the creamy sauce. Perfect for a special dinner or a delightful weeknight treat.

Ingredients: 1 lb bay scallops. 1 bunch asparagus, trimmed and cut into 1-inch pieces. 2 cups orzo pasta. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 cup chicken or vegetable broth. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. Salt and pepper to taste. Fresh chopped parsley for garnish.

Instructions: Cook orzo according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Add bay scallops to the skillet and cook until they are opaque and lightly browned, about 2-3 minutes per side. Remove scallops from the skillet and set aside. In the same skillet, add the asparagus pieces and cook until they are tender-crisp, about 4-5 minutes. Pour chicken or vegetable broth into the skillet and bring to a simmer. Stir in heavy cream and grated Parmesan cheese until the sauce is smooth and creamy. Add cooked orzo and bay scallops back to the skillet, stirring gently to combine. Cook for an additional 2-3 minutes until heated through. Season with salt and pepper to taste. Garnish with fresh chopped parsley before serving. Enjoy your creamy orzo with bay scallops, asparagus, and Parmesan!

Prep Time: 15 minutes

Cook Time: 20 minutes

Visit Abaddon

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These low carb egg noodles are a perfect gluten-free and keto-friendly alternative to traditional pasta. They are easy to make and incredibly versatile, allowing you to enjoy your favorite pasta dishes without the guilt.

Ingredients: 4 large eggs. 4 oz cream cheese, softened. 1/4 cup coconut flour. 1/4 cup grated Parmesan cheese. 1/2 tsp xanthan gum. 1/4 tsp salt.

Instructions: In a bowl, beat the eggs and cream cheese until smooth. Add coconut flour, Parmesan cheese, xanthan gum, and salt. Mix until well combined. Let the dough rest for 5 minutes to allow the coconut flour to absorb moisture. Preheat oven to 375F 190C and line a baking sheet with parchment paper. Spread the dough thinly and evenly on the parchment paper. Bake for 8-10 minutes, or until set and lightly golden. Remove from the oven and let it cool for a few minutes. Using a pizza cutter or sharp knife, cut the dough into thin strips to resemble noodles. Serve with your favorite keto-friendly pasta sauce or toss with olive oil and herbs.

Prep Time: 15 minutes

Cook Time: 10 minutes

Khmer Surin

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Looking to elevate your weekend brunch game? Try our recipe for crispy paprika potatoes with sunny-side-up eggs. A hearty and filling breakfast dish that's sure to please.

Home Fries with Sunny Side Up Eggs Recipe

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These Nautical Birthday Party Cookies are a delightful addition to any nautical-themed celebration. With their vibrant blue and red colors, intricate nautical designs, and a touch of edible gold, these cookies capture the spirit of the sea.

Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. Blue and red food coloring. White royal icing. Edible gold star decorations.

Instructions: Mix the flour, baking powder, and salt together in a bowl with a whisk. Melt the butter and mix it with the sugar in another bowl until the mixture is light and fluffy. Add the egg and vanilla extract and mix them in well. Add the dry ingredients to the wet ones one at a time and mix them together until a dough forms. Separate the dough into two pieces. Use blue food coloring on one half and red food coloring on the other. Mix the colors together until they are spread out evenly. Put each color of dough in its own piece of plastic wrap and put it in the fridge for about an hour. Warm the oven up to 350F 175C and put parchment paper on a baking sheet. On a floured surface, roll out the chilled dough until it is about 1/4 inch thick. Use cookie cutters with nautical themes to make shapes out of the dough. These can be anchors, boats, wheels, and more. Put the cookies with the shapes on the baking sheet that has been prepared. Bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. On a wire rack, let the cookies cool all the way down. Once the cookies are cool, use white royal icing to make nautical designs on the edges and all over them. You can also add edible gold stars to make them sparkle even more. Wait for the royal icing to harden before you serve or package the cookies.

Prep Time: 30 minutes

Cook Time: 12 minutes

Harvest Gourmet Chef

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This Sweet Mustard Sheet Pan Chicken recipe is a delicious and easy Paleo-friendly dish. The combination of Dijon mustard, honey, and spices creates a sweet and savory glaze that coats the tender chicken breasts. It's a perfect weeknight meal that you can prepare in no time.

Ingredients: 4 boneless, skinless chicken breasts. 1/4 cup Dijon mustard. 2 tablespoons raw honey. 1 tablespoon olive oil. 1 tablespoon apple cider vinegar. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon paprika. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: Preheat your oven to 400F 200C and line a sheet pan with parchment paper. In a small bowl, whisk together the Dijon mustard, raw honey, olive oil, apple cider vinegar, garlic powder, onion powder, paprika, salt, and pepper. Place the chicken breasts on the prepared sheet pan and brush them with the sweet mustard mixture, ensuring they are evenly coated. Roast the chicken in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165F 74C. Optional: During the last few minutes of cooking, you can broil the chicken for a few minutes to get a nice golden color. Remove the sheet pan from the oven and let the chicken rest for a few minutes before serving. Garnish with fresh parsley if desired. Serve the Sweet Mustard Sheet Pan Chicken with your favorite Paleo-friendly side dishes and enjoy!

Prep Time: 10 minutes

Cook Time: 30 minutes

Blog Turystyczny

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These chocolate walnut brownies are a decadent and delicious dessert that are ideal for any occasion. They're rich, chocolatey, and studded with crunchy walnut bits. For the ultimate dessert experience, serve them warm with a scoop of vanilla ice cream.

Instructions: Preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Grease an 8-inch square baking pan with cooking spray. In a medium saucepan over low heat, melt the butter. Stir together the sugar, cocoa powder, and salt with the melted butter. Add the eggs and vanilla extract to the saucepan and whisk until smooth. Stir in the flour and walnuts until just combined in the saucepan. Fill the prepared pan halfway with brownie batter and bake for 20-25 minutes, or until a toothpick inserted into the centre comes out clean. Allow the brownies to cool for at least 10 minutes in the pan before cutting and serving.

Chocolate Walnut Brownies

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A delicious way to use up some ground venison is to make tasty rolls of summer sausage flavored with smoke and mustard seeds.

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These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes.

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These cute nests are made out of a butter cookie rolled in chopped walnuts. They're filled with homemade fondant eggs.

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Spread the rustic flavors of the Italian countryside on your bread. A rich and eye-catching appetizer is created by combining cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley, and chives.

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This variation on traditional homemade pineapple upside-down cake is made with ricotta cheese for extra flavor and texture.

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In this dessert that's ideal for summertime entertaining, baked pastry cups are filled with a light and fluffy whipped cream and topped with fresh, juicy peaches.

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Fresh cranberries and a whole orange are chopped in a food processor or blender, then macerated with sugar and orange liqueur to make this tart and tangy relish. It can also be prepared in advance.

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Shake up a mimosa mocktail with just four simple ingredients-ice, orange juice, club soda, and sugar-for an all-ages version of the classic brunch drink.

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A quick and delicious dinner is angel hair pasta topped with chicken, artichoke hearts, sun-dried tomatoes, and feta cheese.

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It's simple and quick to prepare these asparagus spears with melted Gouda cheese. These gooey, melty asparagus spears will make kids and adults alike eager to eat their vegetables.