Try this recipe for Chocolate English Muffin French Toast for a delicious take on the traditional French toast. Your breakfast or brunch will taste decadent thanks to the rich cocoa flavor.
Ingredients: 2 English muffins, split in half. 2 eggs. 1/4 cup milk. 2 tablespoons cocoa powder. 2 tablespoons sugar.
Instructions: In a bowl, whisk together the eggs, milk, cocoa powder, and sugar until well combined. Heat a non-stick skillet or griddle over medium heat and grease it with a bit of butter or oil. Dip each English muffin half into the chocolate egg mixture, making sure to coat both sides. Place the coated muffin halves on the hot skillet and cook for about 2-3 minutes on each side or until they are golden brown and crispy. Serve the chocolate French toast muffins with your favorite toppings like maple syrup, whipped cream, or fresh berries.
Prep Time: 10 minutes
Cook Time: 10 minutes
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