Indulge in the decadent combination of chocolate, raspberry, and coffee with this creamy ice cream. The rich cocoa and coffee flavors are perfectly complemented by sweet raspberry swirls and bursts of dark chocolate throughout.
Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/4 cup cocoa powder. 1 tablespoon instant coffee granules. 1/2 cup raspberry jam or preserves. 1/2 cup dark chocolate chips.
Instructions: In a saucepan, heat the heavy cream and milk over medium heat until it starts to steam. In a separate bowl, whisk together sugar, cocoa powder, and instant coffee granules until well combined. Slowly whisk the dry ingredients into the warm cream mixture until fully dissolved and smooth. Remove from heat and let the mixture cool to room temperature. Chill the mixture in the refrigerator for at least 4 hours or overnight. Churn the mixture in an ice cream maker according to the manufacturer's instructions. During the last few minutes of churning, add the raspberry jam and dark chocolate chips, allowing them to swirl into the ice cream. Transfer the ice cream to a freezer-safe container and freeze until firm. Serve and enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
Fort Thomas Arts