#chocolatesouffle

[nanochronicles]

Chocolate Souffle❤ Let's take it one souffle at a time. Have a soufflicious day! #chocolatesouffle #souffle #chefsofinstagram #cheflife #bakinglove #darkchocolate #belgianchocolate #foodpornshare #foodcaptures #foodography #foodgasmic #foodfoodfood #foodfeed #foodstagramming #foodiegram #foorforfoodie #foodilysm #foodstyling #foodstylist #foodphotographyandstyling #foodvsco #beautifulcuisine #foodphotoaday #firstweeat #foodiegram #foodphotographer #foodofinstagram (at MINI- EVM Autokraft) https://www.instagram.com/p/B_6dDAFpSaw/?igshid=10rblzx4zgfnk

[myfoodblog-2022]

Chocolate soufflés… thanks to Felicity Cloake for the perfect recipe…

[chaosinutopia]

Jacqueline definitely can't be beat! Still as amazing as the first time! #thebest #souffle #chocolatesouffle #cafejacqueline #dreamachieved (at Cafe Jacqueline)

[ask-the-mane-six]

Noble Pig's chocolate souffle cookies are decadent and delicious. They're rich and chocolatey on the inside, with a delightful cracked texture on the outside.

Ingredients: 1 cup semi-sweet chocolate chips. 2 large egg whites. 1/2 cup granulated sugar. 1/4 teaspoon salt. 1/2 teaspoon vanilla extract. 1/2 cup powdered sugar for rolling.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. Melt the chocolate chips in a heatproof bowl set over simmering water or in the microwave, stirring until smooth. Allow to cool slightly. In a separate bowl, whip the egg whites until foamy using a hand mixer or stand mixer. Gradually add the granulated sugar and continue whipping until glossy stiff peaks form. Fold in the melted chocolate, salt, and vanilla extract until well combined. Spoon the cookie batter onto the prepared baking sheet in tablespoon-sized mounds. Bake for about 10-12 minutes, until the cookies have puffed up and have a cracked appearance. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Once the cookies are cool, roll them in powdered sugar to coat. Serve and enjoy these decadent chocolate souffle cookies!

Prep Time: 20 minutes

Cook Time: 10-12

moanalua elementary school

[kyat]

Indulge in these decadent chocolate souffles made in the air fryer. They are the perfect dessert for a special occasion or whenever you're craving a rich and airy chocolate treat.

Ingredients: 4 oz 115g dark chocolate. 1/4 cup 60ml milk. 2 large egg yolks. 1/4 cup 50g granulated sugar. 2 large egg whites. Pinch of salt. 1/4 teaspoon vanilla extract. Powdered sugar for dusting.

Instructions: Get your air fryer ready by heating it up to 350F 175C. You can melt the dark chocolate and milk together in 30 second intervals in a bowl that can go in the microwave. Stir the mixture until it is smooth. Allow it to cool a bit. In a different bowl, mix the egg yolks, sugar, and vanilla extract with a whisk until everything is well blended. Slowly add the melted chocolate mixture to the egg yolk mixture while whisking all the time. Put the egg whites and a pinch of salt in a different clean bowl. Use an electric mixer to beat them until stiff peaks form. Mix the egg whites into the chocolate mixture slowly until they are fully combined. Coat four ramekins with cooking spray and sprinkle them with powdered sugar. Put some chocolate goodness into each ramekin. Once the air fryer basket is hot, put the souffles in the ramekins that have been filled. Cook for 10 to 12 minutes, or until the souffles have risen and are set in the middle. Carefully take the souffles out of the air fryer. If you want, sprinkle them with more powdered sugar and serve them right away. They need to be light, fluffy, and soft in the middle. Have fun with your tasty Air Fryer Chocolate Souffles!

Prep Time: 20 minutes

Cook Time: 10 minutes

Wired TC

[lingerieposts]

Individual Chocolate Souffles by Martha Stewart Treat yourself to a taste of pure chocolate bliss with these irresistible Individual Chocolate Souffles - Martha Stewart Recipes. Temptation at its finest.

[kevinmason]

Be very quiet! It's National Chocolate Souffle Day. #chocolatesouffleday . . . . . . #chocolatesouffle #nationalchocolatesouffleday #todayis #socialmedia #intensitymedia #noBS #nobull #noBSsocialmedia #noBSsocial #philosophy #nashville #musicrow #musiccity #musiccityusa #tennessee #youtube #videoseries #marketing #media #music #whatwedo #howcanwehelp #socialmediatips #totallyfree #nospin https://www.instagram.com/p/CpNNbHVO1st/?igshid=NGJjMDIxMWI=

[nobertsales]

National Chocolate Souffle Day! By the mid-1800s Marie-Antoine Carême had perfected the chocolate soufflé. At the time she was cooking for the newly rich in Paris, where she cooked her soufflés in updated ovens which were heated by air drafts rather than coal. The flavor of the soufflé comes from the base and the egg whites make the dessert puff up. Soufflé bakers will often puncture the top of their creations to add delicious sauces to it. Traditionally, soufflés are made in individual ramekins. The word “soufflé” is the past participle of the French verb souffler which means “to blow”, “to breathe”, “to inflate” or “to puff”. The very first time a recipe for soufflé appeared in print was in Le Cuisine Modern by French master cook Vincent La Chapelle in the early 18th century. #NationalChocolateSouffleDay #ChocolateSouffle 🍫 #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #FoodConsultant #FoodDude #FoodOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/CaiG3XMlhTr/?utm_medium=tumblr