Apr 2, 2015
Kale, beets, kohlrabi salad with Gésiers de canard confit
Kale, beets, kohlrabi salad with Confit duck gizzards
The sun has been teasing us here and there these days, only to fool us into going out into a world of cold, rainy streets with dark overhead clouds. It is indeed spring. One of the perks of this season though is the array of seasonal produce available in the markets. The colours and textures are great to look at and certainly offer more vibrant and fresher dish options.
One of our start of spring…
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