This Easy Chunky Guacamole recipe is a delicious and refreshing dip that's perfect for parties, gatherings, or a tasty snack. Made with fresh ingredients, it's bursting with flavors and has just the right amount of kick from the jalapeño pepper.
Ingredients: 3 ripe avocados, peeled, pitted, and diced. 1 small red onion, finely chopped. 2 tomatoes, diced. 1/4 cup fresh cilantro, chopped. 1 jalapeo pepper, seeds removed and finely chopped. 2 cloves garlic, minced. Juice of 2 limes. Salt and pepper to taste.
Instructions: Use a fork to mash the diced avocados in a medium-sized bowl until the texture you want is reached. Cut the red onion into small pieces, dice the tomatoes, chop the cilantro, and mince the jalapeo pepper. Add these to the bowl with the mashed avocados. Add the juice of two limes and gently stir everything together. Cut up some garlic and add it to the dish. Add salt and pepper to taste. If you need to, change the seasoning. Make sure the plastic wrap touches the guacamole's surface to keep it from turning brown. Put it in the fridge for at least 30 minutes to let the flavors mix. You can eat it with tortilla chips or put it on tacos, nachos, or grilled meats.
Prep Time: 15 minutes
Cook Time: 0 minutes
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