A zesty and tasty BBQ recipe for London Broil with a marinade made with citrus fruits. The meat is grilled to perfection and served with a bright Cilantro Gremolata.
Ingredients: 1 London Broil about 2 pounds. 1/2 cup orange juice. 1/4 cup lime juice. 1/4 cup soy sauce. 2 cloves garlic, minced. 2 teaspoons ground cumin. 2 teaspoons paprika. Salt and pepper to taste. For Cilantro Gremolata:. 1 cup fresh cilantro, finely chopped. 1/4 cup red onion, finely chopped. 2 tablespoons fresh lime juice. 2 tablespoons olive oil. Salt and pepper to taste.
Instructions: Mix orange juice, lime juice, soy sauce, garlic powder, cumin, paprika, salt, and pepper in a bowl. This will make the marinade. Put the London Broil in a big plastic bag that you can close again and again, and pour the marinade over it. Put the bag in the fridge for at least 4 hours or overnight, making sure to squeeze out any extra air before sealing it. Warm up the grill over medium-high heat. Take the London Broil out of the sauce and let it sit for 30 minutes at room temperature. The marinated London Broil should be grilled for 5 to 7 minutes on each side, or until it's done the way you like it. Prepare the Cilantro Gremolata while the London Broil is cooking. In a bowl, mix the chopped cilantro, red onion, lime juice, olive oil, salt, and pepper. Take a 10-minute break after cooking the London Broil before cutting it across the grain. Put some Cilantro Gremolata on top of the grilled London Broil slices and serve them. Have fun with your London Broil Marinated in Citrus and Cilantro Gremolata!
Prep Time: 15 minutes
Cook Time: 15 minutes
Pierre Mercer