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Cinnamon Crispas
1 Cup sugar 3 Tablespoons ground cinnamon 2 cups vegetable oil 6 Medium flour tortillas, each cut into 4 wedges Heat oil in a large deep, pot over medium-high heat until shimmering but not smoking 10 minutes. Then line a plate with paper towels and set aside. Once oil is hot, add 2-3 tortilla wedges, fry until golden brown, about 1 to 2 minutes per side. Remove chips to the plate lined with paper…
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Cabo Chips Churro flavor... Missing Something...
Cabo Chips Churro flavor… Missing Something…
I picked up a bag of Cabo Chips at a grocery store near the beach recently, and broke them out last night for a taste testing. Taco Bell remembers… Cabo Chips, Churro flavor… made me think of that side served by Taco Bell back in the 1980’s. I used to work at a Taco Bell in high school and one of my jobs was to fry all the tortillas for the taco salads and those fabulously cinnamon-y Cinnamon…
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