This Cinnamon Sugar Popcorn is a delicious twist on classic popcorn, combining the sweetness of sugar with the warmth of cinnamon for a delightful treat.
Ingredients: 1/2 cup popcorn kernels. 2 tablespoons unsalted butter. 1/4 cup granulated sugar. 1 teaspoon ground cinnamon. 1/4 teaspoon salt.
Instructions: Pop the popcorn kernels using your preferred method microwave, stovetop, etc.. In a small saucepan, melt the butter over low heat. Once the butter is melted, add the granulated sugar, ground cinnamon, and salt to the saucepan. Stir the mixture continuously until the sugar is fully dissolved and the mixture is smooth. Pour the cinnamon sugar mixture over the popped popcorn, stirring gently to coat evenly. Spread the popcorn out on a baking sheet lined with parchment paper to cool and allow the coating to harden. Serve and enjoy!
Prep Time: 5 minutes
Cook Time: 5 minutes
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