Certainly, a circular model helps add the much-needed sustainable flavour to our food production systems by helping reduce food waste, achieve the global goal to mitigate hunger, and create a robust relationship with their customers!
Here is some food for thought: For every dollar, we spend on our food, society pays two dollars in health, environmental, and economic costs. Food is fundamental to our health, environment, society, and economy however, the food production supply chains today have become wasteful, resource-intensive, and polluting. As stated in a report by Ellen McArthur Foundation, half of these costs — totalling USD 5.7 trillion each year globally — are the result of the way food is produced and food waste and by-products are handled.