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Giant Jam Bun: A Whimsical Culinary Creation

What Do You Call a Scone Crossed with a Jam Cake and a Cinnamon Roll? The first time I attempted this culinary creation, I whimsically dubbed it a “Franken-scone.” The pastry spread out flat, and the jam oozed like thick, gloppy magma, creating a chaotic scene in my baking pan. I had to wield a butter knife like a tool of desperation to pry a tiny crumb from the stubborn baking sheet. Yet, with…

Giant Jam Bun: A Whimsical Culinary Creation