#citylicious

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Citylicious

In City-licius hotel they are very proud to present their pastry chef Simona Kralj. She makes the best desserts. ♥ Her favourite is Chocolate trio. Don’t miss the recipe!! 

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Foodies Festival Brings MasterChef Winners, Top Producers and Award Winning Street Food to Inverleith Park

Foodies Festival Brings MasterChef Winners, Top Producers and Award Winning Street Food to Inverleith Park

Foodies Festival – Inverleith Park, Edinburgh – Friday 8th, Saturday 9th and Sunday 10th August 2014

http://www.foodiesfestival.com

Foodies Festival, the UK’s largest celebration of food & drink returns to Edinburgh’s Inverleith Park on the 8th, 9th and 10th August for a weekend celebration of Scotland’s finest produce, international street food, and culinary masters.

Having started as a small…

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Tomato, Peach, & Burrata Salad

Tomato, Peach, & Burrata Salad

  Ingredients:

1/3 cup balsamic vinegar 2 large tomatoes, cut into pieces 2 large peaches, cut into pieces 6 ounces burrata cheese, cut into pieces 3 tablespoons freshly chopped basil

Instructions:

1. To make the balsamic reduction, pour the balsamic vinegar into a small saucepan. Heat over medium-high heat and bring to a boil. Reduce the heat to low and let simmer, swirling the pan occasionally,…

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Cheesy Crockpot Chicken Cacciatore

Cheesy Crockpot Chicken Cacciatore

  Ingredients:

1 lb. (2-3) skinless, boneless chicken breasts 1/2 green bell pepper, seeded and chopped 1/2 red bell pepper, seeded and chopped 1/2 yellow bell pepper, seeded and chopped 1/2 medium yellow onion, chopped 1 large rib celery, diced 1 large carrot, diced 1 cup sliced mushrooms 2 cloves garlic, minced 1 (14.5 oz.) can diced tomatoes 1/4 cup chicken broth 3 Tablespoons tomato paste 1…

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Show Off Paleo Lasagna

Show Off Paleo Lasagna

  Ingredients:

For beef and tomato sauce

2 tbsp virgin olive oil 1 brown onion, diced 1 tsp + pinch of sea salt 1 tsp ghee 500g grass-fed beef mince (1.1 lb.) 2/3 cup dry red wine 3 garlic cloves, finely diced chopped 2/3 tsp black pepper 2/3 tsp sweet paprika 3 cups tomato passata

For the lasagna layers

1 large parsnip, peeled and sliced thinly 1 large eggplant, sliced into 1 cm-thick disks (1/2…

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Meatballs In Rich Tomato Sauce

Meatballs In Rich Tomato Sauce

  Ingredients:

For the meatballs

500g beef mince 1 small red onion, peeled 2 garlic cloves, peeled 2 large handfuls fresh herbs of your choice (I used Italian parsley, basil, thyme and oregano) 2 slices white bread, crusts removed ¼-1/2 cup milk 1 cup (approximately 50g) pecorino, finely grated Salt & pepper to serve

For the tomato sauce

1 large red onion, finely chopped 2 garlic cloves, finely…

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Yamal Alsham Restaurant, Knightsbridge, London

Yamal Alsham Restaurant, Knightsbridge, London

  After an old friend invited me to dinner in Knightsbridge, I was excited both to be catching up with a friend and to be getting to taste a bit of the Middle East at Yamal Alsham. A pre booked voucher meant that we were going for an 11 course spread with wine, which I thought would guarantee that we were going to get a full experience of what the restaurant had to offer.

I arrived slightly…

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Blackberry Champagne Margarita

  Ingredients: (Makes 2 cocktails)

1 cup blackberries + more for garnish 2 tbsp sugar

** Note: We recommend using simple syrup rather than straight sugar — it’ll give you a more concentrated flavour. Just bring 1 cup sugar and 1 cup water to a simmer over the stove, until sugar is completely dissolved. Then, measure out the amount of syrup you’d like to use in your beverage.

1 tbsp lemon (or…

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