Dec 19, 2022
Proteins, Classifications, Organisational Levels and Functions
Proteins, Classifications, Organisational Levels and Functions
Proteins are large carbon-, oxygen-, hydrogen-, and nitrogen- containing organic macromolecules that are made up of about twenty naturally reoccurring amino acid residues, which are linked together by peptide bonds. Molecular weights of proteins range from 6000 up to several millions. Sources include meat, fish, eggs, peas, cheese, milk, legume seeds, vegetables, etc. Proteins are the principal…
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