This recipe infuses the delicate flavor of salmon with the rich notes of Closson Chase Vineyard Chardonnay 2014, creating a sophisticated dish that pairs perfectly with the wine's nuanced palate.
Ingredients: 4 salmon fillets. 1 bottle Closson Chase Vineyard Chardonnay 2014 90 pts. 1 lemon, sliced. 4 cloves garlic, minced. 2 shallots, sliced. 4 sprigs fresh thyme. Salt and pepper to taste.
Instructions: In a large skillet, place the salmon fillets in a single layer. Pour the Chardonnay over the fillets until they are almost covered. Scatter lemon slices, minced garlic, shallots, and thyme sprigs over the fillets. Season with salt and pepper. Cover and bring the skillet to a gentle simmer over low heat. Poach the salmon for about 10-12 minutes or until it flakes easily with a fork. Serve the salmon hot with some of the poaching liquid spooned over the top.
Prep Time: 15 minutes
Cook Time: 12 minutes
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