The beginning! The fruits ( or veggies) of your labor! The love of knowing where you food comes from.
Creating delicious cuisine doesn’t have to be complicated. Clean food inevitably leads to clean body and mind.
I’ve been a chef for 20 years and the older I got, the more the need for food source knowledge grew. Did I really understand what I was putting in my body? The answer simply was, NO!!! People world wide are aware of the food craze, and the incessant want for the next great meal. Yet the majority don’t stop to realize the simplicity in what they are consuming.
All this lead me to begin growing my own, and really understanding the origin of my food. Using very little space, and minimal time, I was able to recreate my favorite dishes with fresh food I could see grow.
What’s my point you ask? Eat what you enjoy, just eat it better!