#cleaningoutmyfridge

[justharmless]

Wow! I am not sure what this is, but it’s damned tasty...Boulevard Brewing Collaboration No. 6 with Firestone Walker...bourbon barrel aged mix of a stout and a Belgian Quad...but I works. Found it while cleaning out my fridge #beer #craftbeer #drinkcraftbeer #beergeek #craftbeergeek #beerporn #craftbeerporn #boulevardbrewing #firestonewalker @boulevard_beer @firestonewalker #cleaningoutmyfridge https://www.instagram.com/p/BsTiEgtg7Nb/?utm_source=ig_tumblr_share&igshid=1ifieu1vpd6xo

[hausofdenniswan]

What do you do when you want to make chili but only have tomato sauce instead of diced or fresh tomatoes and are too lazy to drive to the store? Make a Beef and Bean Tomato Bisque! 3-15 oz cans of tomato sauce 1 cup of milk 1 lb ground beef, browned and drained 2 cans bean of your choice (I used low sodium kidney beans) 1 cup of corn (I added this for good measure 😂) Combine the sauce and milk together in a Dutch oven. Season to taste and let simmer. Brown your meat while the bisque is simmering. Toss remaining ingredients into the bisque and let simmer for 30 minutes on med-high heat. Seasonings used: coriander, cumin, sea salt, ground black pepper, ground white pepper, allspice, ground red pepper, chili powder, minced garlic, chopped onions.