Jun 18, 2015
R e v o l u t i o n Speaking at Creative Mornings London about the art & science of eating, and the likely futures of food. I will put forward some current research on the science of flavour and how our consumption behaviours are modelled, to then go on thinking about the big challenges facing humankind - global warming, deforestation, endangered animal species, obesity, scarcity, to name a few - and how all those problems are somehow related to food. By choosing wisely the foods we put in our mouths on a daily basis, we can be actors of positive change. Link in profile. #CMRevolution #Evolution #Revolution
