#cocktail pairing

[muddlealongblog]

Petrova Line

In your rocks glass, mix 1/8 tsp of red colored sugar with 2 dashes of angostora bitters. Add ice.

Stir in a mixing glass with ice

* 2 oz Bourbon (or rye)

* .5 oz Cointreau

* .5 oz Mr. Black coffee liqueur

Strain into prepared rocks glass.

Garnish with a lemon twist and rock candy stick.

This is bitter, so let the candy dissolve a little bit.

[muddlealongblog]

Two cocktail pairings for your cyberpunk dystopia

The Class Divide (a riff on the Billionaire cocktail)

2 oz rail whiskey

1 oz lemon juice

1/2 oz grenadine

1/2 oz simple syrup

1/4 oz absinthe Shake over ice. Top with champagne. Garnish with a lemon wheel.

Minority Report

2 oz rye

1 oz sweet vermouth

3/4 oz campari Smoke with hickory for 50 seconds. Shake over ice with:

3/4 oz lemon juice

1/4 oz grenadine Float on top

1/4 oz Cognac

[sarah-maclean-completist]

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A post shared by Brianna Bancroft (@briannabancroftbooks)

"sometimes you just need to make yourself a gin gimlet, yah know?"

[sarah-maclean-completist]

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Cocktail pairing!

[stirstrain]

Cocktail Pairings: a Bauchant highball with Taza chocolate

Cocktail Pairings: a Bauchant highball with Taza chocolate

Give me a single good piece of chocolate and I am usually good for dessert. No need to make it into a fancy cake (although I’d eat it), or melt it into some ice cream (I’d eat that too), just by itself I’m usually satisfied. Now, pair it with a good cocktail and I’m golden…

Which brings us to today’s post. I was recently introduced to Taza’s organic dark Mexican style chocolate discsand a single…

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