This tasty coffee cocktail shake has the rich flavors of coffee, chocolate, and toasted marshmallows. Great for a cozy evening or a special event.
Ingredients: 2 cups brewed coffee, chilled. 1/2 cup milk. 1/4 cup heavy cream. 2 tablespoons chocolate syrup. 2 tablespoons marshmallow syrup. 1/4 cup coffee liqueur e.g., Kahla. 1/4 cup vodka. 1 cup vanilla ice cream. 1/2 cup crushed ice. Whipped cream, for garnish. Toasted marshmallows, for garnish. Chocolate shavings, for garnish.
Instructions: Add the cold coffee, milk, heavy cream, chocolate syrup, marshmallow syrup, coffee liqueur, vodka, vanilla ice cream, and crushed ice to a blender. Blend until smooth. Mix the ingredients together until they are smooth. Put the coffee cocktail shakes into glasses to serve. Add a big dollop of whipped cream to the top of each glass. Lightly toast the marshmallows with a kitchen torch until they turn golden brown. Then, put one or two on top of each glass. For an extra treat, sprinkle with chocolate shavings. Enjoy your Roasted Marshmallow Coffee Cocktail Shakes right away!
Prep Time: 10 minutes
Cook Time: 0 minutes
Scott Meehan
