From Cocoa Beans to Liquid Gold! Streamline Processing with Our Cocoa Paste Production Line 🍫✨
Transforming raw cocoa beans into ultra-smooth, high-grade cocoa liquor (cocoa paste) requires absolute temperature precision and heavy-duty refining. If your cocoa processing facility suffers from uneven roasting, high butter loss during shelling, or gritty liquid consistency, it’s time to upgrade your processing technology!
Our Fully Automated Cocoa Liquor Production Line integrates every critical phase—from bean cleaning and roasting to winnowing, grinding, and fine refining—delivering silky, food-grade cocoa paste with unbeatable efficiency.
🍫 Why Premium Cocoa Processors & Chocolate Factories Invest in Our Line:
Precision Roasting & De-stoning: Uniform hot-air roasting units unlock rich flavor profiles while loosening the husks for effortless separation, maintaining maximum aroma integrity.
High-Yield Winnowing & Shelling: Advanced airflow separator cleans and cracked cocoa beans into pure nibs, achieving a 99%+ shell-removal efficiency with minimal nib waste.
Multi-Stage Fine Grinding (Colloid Mill & Ball Mill): Coarse grinding combined with continuous circulation ball mills reduces particle fineness down to 15–25 microns, ensuring an ultra-silky mouthfeel.
Intelligent Jacketed Thermal Control: All piping, storage tanks, and mills feature constant-temperature water jackets to prevent cocoa butter solidification and thermal degradation during 24/7 continuous runs.
Supercharge your factory output, unlock maximum cocoa butter extraction, and supply world-class chocolate bases to the global market!
The cocoa paste production line includes roasting, peeling, and grinding processes. Fully automatic high output and easy to operate.