These vegan Easter egg nests are a fun and delicious treat for the holiday season. Made with vegan dark chocolate, crispy rice cereal, shredded coconut, and topped with vegan mini chocolate eggs, these nests are sure to be a hit with kids and adults alike.
Ingredients: 2 cups vegan dark chocolate chips. 2 cups crispy rice cereal. 1/2 cup shredded coconut. Vegan mini chocolate eggs.
Instructions: To make the vegan dark chocolate chips smooth, melt them in a bowl that can go in the microwave and stir them every 30 seconds. Mix the shredded coconut and crispy rice cereal into the melted chocolate until everything is well mixed together. Make nests with spoonfuls of the mixture in muffin tin cups that have been lined with paper liners. Make a hole in the middle of each nest by pressing the mixture firmly into the cups. Put the nests in the fridge for 30 minutes or until they are set. Plant-based mini chocolate eggs should be put in the middle of each nest once they are set. Serve and have fun!
Prep Time: 15 minutes
Cook Time: 0 minutes
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