#coconutflourbakes

[cruisecontroltom]

These gluten-free Christmas cookies are a delightful treat for the holiday season. Made with almond and coconut flour, they are perfect for those with gluten sensitivities. The addition of dairy-free chocolate chips, nuts, and optional orange zest adds a festive twist to these cookies.

Ingredients: 2 cups almond flour. 1/2 cup coconut flour. 1/2 cup softened coconut oil. 1/2 cup honey or maple syrup. 1 tsp vanilla extract. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup dairy-free chocolate chips. 1/4 cup chopped nuts e.g., pecans or walnuts. 1 tbsp orange zest optional.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a large bowl, combine almond flour, coconut flour, baking soda, and salt. Add softened coconut oil, honey or maple syrup, and vanilla extract to the dry ingredients. Mix well until a dough forms. Fold in the dairy-free chocolate chips, chopped nuts, and orange zest if using. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet and flatten slightly with your palm. Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy your delicious gluten-free Christmas cookies!

Prep Time: 20 minutes

Cook Time: 10-12

Around Sheffield MMOC

[blizzard-games]

These mouthwatering apple cinnamon muffins without gluten make the ideal Paleo breakfast choice. They're a filling and nutritious way to start the day because they're loaded with almond and coconut flour and sweetened with honey.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/2 tsp baking soda. 1/2 tsp cinnamon. 1/4 tsp salt. 3 eggs. 1/4 cup honey. 1/4 cup coconut oil, melted. 1 tsp vanilla extract. 1 cup diced apples about 2 medium apples. 1/4 cup chopped pecans optional. 1/4 cup unsweetened shredded coconut optional.

Instructions: Preheat your oven to 350F 175C. In a large mixing bowl, combine almond flour, coconut flour, baking soda, cinnamon, and salt. In a separate bowl, whisk together eggs, honey, melted coconut oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until well combined. Gently fold in the diced apples and chopped pecans if using. Line a muffin tin with paper liners or grease with coconut oil. Scoop the muffin batter into each muffin cup, filling about 2/3 full. Sprinkle unsweetened shredded coconut on top of each muffin if using. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. Enjoy your gluten-free apple cinnamon breakfast muffins!

Prep Time: 15 minutes

Cook Time: 25 minutes

Home to Saint Philomena

[adamscoren]

A tasty treat that is compliant with the paleolithic diet are these thumbprint cookies. Naturally sweetened with honey or maple syrup, they are grain-free and made with almond and coconut flours. Every bite is enhanced with a taste explosion from the fruity jam filling.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup melted coconut oil. 1/4 cup honey or maple syrup. 1 tsp vanilla extract. 1/4 tsp salt. 1/2 cup paleo-friendly fruit jam of your choice.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, combine the almond flour, coconut flour, melted coconut oil, honey or maple syrup, vanilla extract, and salt. Mix until a cookie dough forms. Take small portions of the dough and roll them into balls, then place them on the prepared baking sheet. Use your thumb or the back of a teaspoon to make an indentation in the center of each cookie, creating a 'thumbprint' shape. Fill each thumbprint with a teaspoon of paleo-friendly fruit jam of your choice. Bake in the preheated oven for 10-12 minutes or until the cookies are golden brown. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy your delicious paleo jam-filled thumbprint cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

Allen N