Enjoy the creamy goodness of homemade coconut butter, perfect for spreading on toast, adding to smoothies, or using in baking recipes. This gluten-free and vegan-friendly recipe requires just one ingredient and minimal effort!
Ingredients: 2 cups unsweetened shredded coconut.
Instructions: Add the shredded coconut to a high-speed blender or food processor. Blend or process on high speed for 8-10 minutes, stopping occasionally to scrape down the sides with a spatula. Continue blending until the coconut turns into a smooth and creamy butter-like consistency. Store the coconut butter in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for longer shelf life.
Prep Time: 15 minutes
Cook Time: 10 minutes
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