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Coconut Horchatte is a tropical twist on the classic horchata drink, combining the creamy sweetness of coconut with the traditional flavors of horchata.
Ingredients: 2 oz coconut rum. 1 oz horchata. 1/2 oz coconut cream. 1/2 oz simple syrup. 1/4 tsp ground cinnamon.
Instructions: Add all ingredients to a shaker filled with ice. Shake well until chilled. Strain into a chilled glass filled with ice. Garnish with a sprinkle of ground cinnamon. Serve and enjoy!
Hazel M
#FishTacos #Machete #AlPastor #CoconutHorchata #JarabeChicago #TacoTeddy #DeLish #Yumz #GoodEats #GoodFood (at Chicago, Illinois) https://www.instagram.com/p/CN_ss37rjgc9sWjpzbpyisUYNABpOg89PTdE4k0/?igshid=1l58ez33ljwxp
