Coconut-Tamarind Spice Rice is a flavorful South Indian dish where cooked rice is infused with a tantalizing blend of coconut, tangy tamarind, and aromatic spices. It's a delicious and satisfying meal on its own or pairs well with a variety of side dishes.
Ingredients: 1 cup rice. 2 tablespoons grated coconut. 1 tablespoon tamarind paste. 1 teaspoon mustard seeds. 1 teaspoon cumin seeds. 2 dried red chilies. 2 tablespoons oil. 1/4 teaspoon turmeric powder. Salt to taste. Fresh coriander leaves for garnish.
Instructions: Cook rice until tender and set aside. In a pan, heat oil over medium heat. Add mustard seeds, cumin seeds, and dried red chilies. Saut until fragrant. Add grated coconut and cook until lightly browned. Mix in tamarind paste, turmeric powder, and salt. Stir well and cook for 2-3 minutes. Add cooked rice to the pan and mix gently until well combined. Garnish with fresh coriander leaves. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 20 minutes
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