These Coconut Twix Bars Brownies are a decadent treat, combining the rich flavors of cocoa powder and almond flour with the sweetness of maple syrup. They are perfect for satisfying your sweet tooth while keeping it vegan and gluten-free.
Ingredients: 1 cup almond flour. 1/2 cup cocoa powder. 1/2 cup maple syrup. 1/4 cup coconut oil, melted. 1/4 teaspoon salt. 1 teaspoon vanilla extract.
Instructions: Warm the oven up to 175F 350C. Add the cocoa powder, maple syrup, melted coconut oil, salt, and vanilla extract to a bowl and mix them together. Mix everything together well. Put parchment paper around the edges of a baking dish and press the brownie mix into the bottom of it evenly. Bake for 15 to 20 minutes, or until the edges start to get a little firm. Before moving on to the next steps of making the Coconut Twix Bars, let it cool down all the way.
Wendy J