Feb 1, 2017
Can an Eco-Friendly Cod Trap Revive a 500-Year-Old Fishing Community? | Oceana
Gordon Slade, the chairman of Fogo Island’s Shorefast Foundation, explained that fish landed in gillnets slowly begin to die as soon as they’re caught. If bad weather prevents a fisher from retrieving the net right away, the dead fish start to rot. And because they’re not bled immediately after being killed, a gillnet cod can taste bloody. Industrial processors sometimes bathe cod in ammonia to…
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