Jun 7, 2018
I cannot get this song out of my head!
seen from United States
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seen from United States
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seen from Ukraine
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I cannot get this song out of my head!
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I managed to get my hands on a baggie of the limited edition whisky blend coffee beans from Bean Around the World. I’ve definitely been on a huge coffee kick lately so I’ve got several varieties in my cupboard now including their “Colombia Supremo” and their “Ethiopia Queen City Harrar” blends. I haven’t had a chance to try them yet considering I still have four other bags of beans opened.
The flavour of this blend is amazing, I’m sad it’s such a limited batch but I’m delighted that I at least got to try it. I’m personally a fan of rum or whisky flavoured chocolates too, heck even butter rum tarts but I don’t really drink these days. I might have a beer once in a blue moon but it’s super expensive to buy alcohol I find. It’s just not worth the price point for me (or the side effects of getting super dehydrated and headaches from said dehydration).
I don’t miss the lack of drinking thinking about it, I’ve never been a big drinker. I’ve been debating on just not bothering with it again, it’s not really something I’ve been missing especially since the beginning of 2020 when social gatherings all seemed to have gone up in smoke. Not like I had many before but I digress.
Either way it’s nice to get the flavours I enjoy without the alcohol. I’m a big fan of smoky, malt flavours. I highly recommend snagging a bag of these beautiful beans if you can. They’re just as nice, if not better than the Newfoundland Screech coffee that is locally roasted here in St. John’s.
Fall is in the air; and with custom camera rigs, robots, and a disruptive process at his disposal, so are a few of these NEW coffee shots from world-renowned food photographer Nathan Myhrvold. Just in time for National Coffee Day, the highly anticipated coffee collection is now available at Modernist Cuisine Gallery.
Make Sure to Go See Nathan Myhrvold’s Coffee Collection in Person
Tiger Stripes at Modernist Cuisine Gallery
Coming on the heels of Myhrvold’s recent announcement to open two more galleries in Seattle, WA and La Jolla, CA in the fall, this new collection adds to the 90+ food-focused images now on display and for sale at Modernist Cuisine Gallery located on Royal Street in New Orleans and inside The Forum Shops at Caesars Palace in Las Vegas.
Equal parts hypnotic, tranquil, and energizing this collection pays homage to America’s favorite daytime beverage while instantly revealing the innovative photography techniques deployed by Myhrvold to capture these invigorating images. Introducing a septuple shot of joe guaranteed to stimulate the eye.
MORNING CLOUDS Cutting a coffee cup in half provides a hypnotizing view of the swirling Milky Way that forms with the addition of cream to coffee. This dramatic cutaway shot was taken with the help of a custom-built robot that was rigged to slowly pour cream into coffee so that Nathan could pinpoint the perfect moment to photograph the striking collision.
TIGER STRIPES These “tiger stripes,” seen emerging from a bottomless portafilter, are one of the visual cues baristas rely on to help pull the perfect espresso shot. The golden bands form after about eight seconds, once the initially hesitant dark-brown trickles of coffee become a single stream and lighten in color.
MAGIC DRIPS A steadied moment of anticipation and then relief as the first dewdrops of espresso begin to, fall. Eventually viscosity and surface tension will cause the droplets to merge into a single stream of coffee.
CREMA A tranquil moment of appreciation for crema, the coveted blanket of golden, aromatic foam on the surface of espresso–one of life’s simple pleasures.
LATTE LOVE A perfect swirl of snowy foam, mahogany espresso, and heartfelt pareidolia. An expertly brewed shot of espresso with carefully steamed milk is a thing of beauty in and of itself.
LET’S MEET FOR COFFEE It’s easy to get lost in the incredible details of the latte art in this image, like the heart-shaped ring of bubbles that formed in the crema, as well as the sharp contrast of dark espresso against the imperceptibly fine froth of steamed milk.
A SHOT OF CREAM If you want to stage a daring coffee-shop cannonball act, you might want the help of a balloon pendulum robot. Nathan used the custom-built robot, equipped with metal arms for hurling liquid-filled balloons, to help create and perfectly capture the coffee and cream collision in this shot.
Tiger Stripes at Modernist Cuisine Gallery
Magic Drips at Modernist Cuisine Gallery
A Shot of Cream at Modernist Cuisine Gallery
Morning Clouds at Modernist Cuisine Gallery
Latte Love at Modernist Cuisine Gallery
Lets Meet For Coffee at Modernist Cuisine Gallery
Crema at Modernist Cuisine Gallery
About Modernist Cuisine Gallery
Modernist Cuisine Gallery is the first gallery in the world to sell food photography by a single artist. Nathan Myhrvold’s books and photography, available in several sizes, are available for purchase. The gallery opened its first location in May 2017 at The Forum Shops at Caesars Palace in Las Vegas, Nevada, and its second location in November 2017 at 305 Royal Street in the French Quarters of New Orleans, Louisiana and has two more locations on the way in Seattle, WA, and La Jolla, CA. The artwork includes photography featured in Nathan Myhrvold’s Modernist Cuisine books plus photography taken exclusively for the gallery. Additional details can be found on www.modernistcuisinegallery.com and on their Instagram account @modcuisinegallery.
About Nathan Myhrvold
Nathan Myhrvold is the founder of The Cooking Lab and lead author and photographer of Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, The Photography of Modernist Cuisine, Modernist Bread, and the forthcoming Modernist Pizza. He routinely pushes the boundaries of culinary science as a chef, photographer, scientist, and writer. He has had a passion for food and photography since he was a boy. At a young age he consumed cooking books and invested in new cameras and lenses—even while doing postdoctoral cosmology work with Stephen Hawking. While working as the chief technology officer of Microsoft, he took a leave of absence to earn his culinary diploma from École de Cuisine La Varenne in France. Myhrvold retired from Microsoft in 1999 to found Intellectual Ventures and pursue several interests, including photography, cooking, and food science. Inspired by the void in literature about culinary science and the cutting-edge techniques used in the world’s best restaurants, Myhrvold assembled the Modernist Cuisine team to share the art and science of cooking with others, hoping to pass on his own curiosity and passion for the movement.
Modernist Cuisine Gallery Debuts Nathan Myhrvold’s Coffee Collection Fall is in the air; and with custom camera rigs, robots, and a disruptive process at his disposal, so are a few of these NEW coffee shots from world-renowned food photographer Nathan Myhrvold.
An impeccably designed bag closer and measuring spoon in one. | 21 Products For Coffee Lovers That Will Blow Your Caffeine-Loaded Mind Pinned to Coffee Collection by Homegirl London
14 Coffee Recipes and 7 Other Ways to Use Leftover Coffee | Money and Risk Pinned to Coffee Collection by Maurice McNicholl
Coffee Collection by Ryan Putnam
Coffee Collection Set 2 by The Lily X on Flickr.