i hate how difficult i am finding it to steam milk

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i hate how difficult i am finding it to steam milk
Since I started drinking coffee at work more to cut down on the number of energy drinks I buy, I've started making coffee ice cubes with the leftovers in the pot so I always have something to cool my coffee down with in case I'm an impatient gremlin who refuses to wait for it to be a reasonable drinking temperature before taking a sip.
3 ICED COFFEES That are Better than Starbucks | Delicious Dupes
3 ICED COFFEES That are Better than Starbucks | Delicious Dupes
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I have a college life hack for you my sun beams! Or maybe just a life hack in general. So I go to the local coffee shop pretty much everyday. And I usually get an iced mocha. So I usually get it after my military leadership class as a reward for not dieing yet. And then I go back to my room. Now a little less than half of my drink is just filled with ice. So what I do is I make some hot chocolate. Then I drink my coffee and periodically fill it with hot chocolate. So then your drink isnt watery, but it melts the ice and at the same time gives you more drink. And hot chocolate is really cheap!
I don’t think I would like the gummies.
So as a uni student, I’m pretty damn close to spending most of my money on *drumroll* you guessed it, coffee.
That’s why, when I found this sorta recipe, I figured I’d share it!
It’s ridiculously easy and just requires cheap instant coffee.
Step 1: Take how much coffee you generally add along with the sugar and add it to a cup.
Step 2: Add very little, around a teaspoon of water to it (doesn’t matter whether it’s hot or cold) and the coffee and sugar should just, but not completely dissolve it. You should be able to see small sugar and coffee granules.
Step 3: With a spoon, start whisking it. You may not see the effects immediately but it will soon change colour and become a much lighter shade. Keep doing this for a while.
With step 3, I generally find it easy to keep whisking it while I look over my notes or enjoy a TV show.
Once it’s a very light shade of brown and thick (so thick that I can invert the cup over my head and it won’t fall out) then you can proceed to make coffee the way you usually do (I usually just add milk and microwave it, lel). I’ve put up a picture to give a clearer idea.
That way, you’ll have a thick layer of foam, without adding cream or even full cream milk and it’s absolutely delicious. Try it out and let me know how it goes!
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